Bitter Melon with Stuffed Beef
Ingredients （4 Servings）
| Bitter Melon | 2 | |
| Cabbage | 1/2 | |
| Tomato | 1 | |
| Cucumber | 1 | |
| Mayonnaise | Appropriate amount | |
| Oil | Appropriate amount | |
| Egg | 1 | |
| Weak flour | Appropriate mount | |
| Bread flour | Appropriate amount | |
| Minced beef | 200g | [A] |
| Dried shiitake mushroom | 5 | [A] |
| Carrot | 1/4 | [A] |
| Egg yolk | 2 | [A] |
| Soy sauce | 1 tablespoon | [A] |
| Sake (alcohol) | 1/3 teaspoon | [A] |
Instructions
- Soak the bitter melon with seeds removed in boiling water for 10 minutes to remove the bitterness.
- Reconstitute the dried shiitake mushrooms with water and finely chop. Next, also finely chop the carrot.
- Thoroughly mix together [A].
- Stuff (3) into (1) and leave for a little while.
- Cut (4) to a width of about 2cm.
- Add the weak flour, egg and bread flour to (5) and fry.
- Serve together with vegetables decorating the plate to finish.
