Japan's Best Miyazaki Beef: Wins the Prime Minister's Award for the fourth consecutive time. Miyazaki Beef is Adopted for 4 consecutive years for Academy awards ceremony banquet menu.
Beef loin steak | 150g (4 pieces) | |
Lettuce | 1/3 | [Salad A] |
Red-leaf lettuce | 1/2 | [Salad A] |
Butterhead lettuce | 1 | [Salad A] |
Watercress | 5-7 | [Salad A] |
Radish | 5 | [Salad A] |
Italian parsley | 1/3 pack | [Salad A] |
Chervil | 1/3 pack | [Salad A] |
Wheat flour | 150g | [Glaze A] |
White wine | 150cc | [Glaze A] |
Egg | 1 | [Glaze A] |
Salt | Small amount | [Glaze A] |
Almond crush | Appropriate amount | [Glaze B] |
Peanut crush | Appropriate amount | [Glaze B] |
Ginger | 50g | [Sauce A] |
Garlic | 2 | [Sauce A] |
Onion | 1/2 | [Sauce A] |
Small spring onion | 10 | [Sauce A] |
White spring onion | 1/2 | [Sauce A] |
Red and yellow bell pepper | 1/2 of each | [Sauce A] |
Szechuan pickles | Appropriate amount | [Sauce A] |
Broad bean chili paste | Appropriate amount | [Sauce B] |
Soy sauce paste | 80cc | [Sauce B] |
Balsamic vinegar | 100cc | [Sauce B] |
Olive oil | 120cc | [Sauce B] |
★ Notes★
● Lightly coat the glaze and add plenty of the nuts to cook with a nice aroma.
● Deep-fry quickly in oil at a high temperature to give the center of the meat a medium-rare finish. (Heat with the remaining heat.)
☆ Outline☆
● This is a dish which is delicious either hot or cool, so it is OK for parties and the home.
● It is possible to make large amounts of this dish easily.
● Crush the broad bean chili paste by hand until it has lost its shape.