Recipe

Tender Beef Miso

Ingredients (4 Servings)

Boned beef rib
(tied with kite string)
800g [A]
Onion
(cut into large pieces)
1 [A]
Carrot
(cut into large pieces)
1 (small) [A]
White spring onion
(cut into 4cm)
1 [A]
Water 1000cc [A]
Salt and pepper Appropriate amount [A]
Small green onion
(finely chopped)
5 [B]
White spring onion
(finely chopped)
1/2 [B]
Light-brown miso 100g [B]
White sesame
(ground with a mortar)
50-100g [B]
Sake Appropriate amount [B]
Mirin
(sweet rice wine)
Appropriate amount [B]
Thick soy sauce Appropriate amount [B]

Instructions


★ Notes★
● If there is any leftover broth, you can make this into a soup!