Ingredients　（4 Servings）

Instructions

1. Wash the rice, drain and then soak in water overnight with the turmeric added.
   
2. Marinade and then steam in a steamer. Halfway through (about 30 minutes), sprinkle over the marinade 4-5 times.
   
3. After steaming, add and mix in the coconut milk and salt.
   
4. Cut the beef into bite-sized pieces and rub with the garlic and ginger. Next, sprinkle over the weak flour.
   
5. Cut the potatoes in a comb-shape, wash with water and then fry after draining the water.
   
6. Cut the tomatoes into the shape of a half-moon and cut the cucumber for decoration.
   
7. Serve the turmeric rice in a bowl and then dish up the beef, potato, tomato and cucumber.