Ingredients （4 Servings）
| Miyazaki Beef round (cubes) | 200g | |
| Broccoli | Approx. 100g | |
| Pumpkin | 1/6 | |
| Onion | 1/2 | |
| Soup stock | 200cc | |
| Dumpling powder (top-grade rice flour/refined rice flour) | 200g | |
| Milk | 100cc | |
| Ginger | 1 | |
| Dark soy sauce | 1 tablespoon | |
| Sugar | 2 tablespoons | |
| Butter | 10g | |
| Salt | Appropriate amount | |
Instructions
- Thoroughly boil the meat with the sugar, soy sauce and ginger. Boil the broccoli and cut into chunks.
- Cut the onion and pumpkin and then stir-fry in butter so that there is no change in color.
- Add the soup stock to (2) and thoroughly boil. Skim the scum.
- Add the milk and blend. After this, blend in a mixer.
- Drain (4) in a sieve. Add salt to adjust the flavor.
- Add (5) to the dumpling powder and mix together. Once there is good hardness, add the broccoli to this and thoroughly mix in.
- Wrap and roll up the meat into the dough of (6).
- Steam (7).
- Add the lemon juice to the broth in which the meat was boiled in (1) and then thicken with dissolved potato starch to make the sauce.
- Serve the cut lettuce, tomato and cucumber with the steamed dumplings and then pour over the sauce of (9) from the top.
★ Notes★
● Using bouillon will bring out the unique aroma of the peel, so dissolve the dumpling powder in the pumpkin soup.
